Lemonade and Raspberry layered jellies
Serves 4 – 6
Fizzy Lemonade Jelly Layer
4 sheets of gelatine
½ pint of cloudy lemonade (the fizzier the better)
Chill your containers – wine glasses or goblets look really good with this jelly in.
Undo your lemonade bottle and pour out enough to just cover the gelatine sheets. Once they’re softened add the liquid and the gelatine sheets to a pan and warm gently until the gelatine is completely dissolved. Pour it out into the measuring jug and quickly add the cold lemonade. The pouring should be enough to mix it thoroughly and you don’t want to de-fizz it!