I have to start with a disclaimer: I’m not vegan. None of us are. Not even close. I still love making and eating this cake though. It’s rich and really chocolatey. It’s made entirely from store cupboard ingredients that I usually have knocking about so I can whip it up any time the cravings hit.
Finally it’s an absolute blast to make with children – quick, easy, no scales required so you can even let them do the measuring. I haven’t ever costed it, but I’d imagine that (apart from the coconut oil for the icing) it’s pretty cheap, too. Have fun and don’t forget to let me know what you think.